The Chesapeake Experience

7 As part of our commitment to sustainability and natural preservation, we are excited to welcome honeybees to the Hyatt Regency Chesapeake Bay! We’ll be incorporating the benefits of the bees throughout the resort, including on our menus. Check out these recipes to get you thinking honey! BUZZ BUZZ Welcome to the Honeybees Jerk Chicken Wings • 1 quart Skeeter Beater hot sauce, 8 oz. butter, ¼ cup honey. • Season chicken wings lightly with seasoned salt. • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). • Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). • Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat. Winnie the Pear Cocktail • Captain Morgan Spiced Rum, pear cider and Hyatt Honey Syrup garnished with an orange slice. • Combine one part honey, three parts rum, and nine parts pear cider. Can be served hot or cold. One-of-a-Kind Fun at the Waterfowl Festival! The Waterfowl Festival, taking place November 9-11, is an annual tradition unique to the Eastern shore of Maryland, with a variety of events and activities for adults and kids alike to benefit Waterfowl Chesapeake’s restoration and conservation efforts. From art exhibitions and an extensive line-up of musical performances, to decoy-painting classes for kids and fabulous food selections, the Festival provides the perfect centerpiece for a weekend away. And where else can you hear competitors showing off their duck and geese sounds? That’s right — the World Championship Waterfowl Calling Competition is a highlight of the Festival. The festival is dog friendly, and so is the Hyatt Regency Chesapeake Bay! The Hyatt Regency Chesapeake Bay has long enjoyed a partnership with the Waterfowl Festival and is proud to be part of this community-wide celebration of our region’s culture and heritage. Photos courtesy of the Waterfowl Festival 800 800 2571